Control de la formación de aminas biógenas durante la elaboración y crianza del vinoMORENO-ARRIBAS, M. Victoria.Bulletin de l'OIV. 2007, Vol 80, Num 914-16, pp 263-276, issn 0029-7127, 14 p.Conference Paper

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSIMO, Carolina; MORENO-ARRIBAS, M. Victoria; CIFUENTES, Alejandro et al.Journal of chromatography. 2008, Vol 1195, Num 1-2, pp 150-156, issn 0021-9673, 7 p.Article

Occurrence of lactic acid bacteria and biogenic amines in biologically aged winesMORENO-ARRIBAS, M. Victoria; POLO, M. Carmen.Food microbiology. 2008, Vol 25, Num 7, pp 875-881, issn 0740-0020, 7 p.Article

Nitrogen compounds and polysaccharides changes during the biological ageing of sherry winesVILLAMIEL, Mar; POLO, M. Carmen; MORENO-ARRIBAS, M. Victoria et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1842-1846, issn 0023-6438, 5 p.Article

The involvement of lactic acid bacteria in winemakingMORENO-ARRIBAS, M. Victoria; LONVAUD-FUNEL, Aline.Recent research developments in microbiology. Vol. 4 (2000) ; Part II. Recent research developments in microbiology. 2000, pp 481-504, isbn 81-7736-014-0, 24 p.Book Chapter

Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcoholsLUZ SANZ, M; MARTINEZ-CASTRO, Isabel; MORENO-ARRIBAS, M. Victoria et al.Food chemistry. 2008, Vol 111, Num 3, pp 778-783, issn 0308-8146, 6 p.Article

Técnicas moleculares para la identificación y caracterización de bacterias làcticas de interés enológicoMORENO-ARRIBAS, M. Victoria; FERRER, Sergi; PARDO, E. Isabel et al.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 343-355, issn 0029-7127, 13 p.Article

Influence of technological practices on biogenic amine contents in red winesMARTIN-ALVAREZ, Pedro J; MARCOBAL, Angela; POLO, Carmen et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 420-424, issn 1438-2377, 5 p.Article

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wineMORENO-ARRIBAS, M. Victoria; POLO, M. Carmen; JORGANES, Felisa et al.International journal of food microbiology. 2003, Vol 84, Num 1, pp 117-123, issn 0168-1605, 7 p.Article

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83MARCOBAL, Angela; DE LAS RIVAS, Blanca; MORENO-ARRIBAS, M. Victoria et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 12, pp 7954-7958, issn 0099-2240, 5 p.Article

Scientific evidences beyond the application of inactive dry yeast preparations in winemakingPOZO-BAYON, M. Angeles; ANDUJAR-ORTIZ, Inmaculada; MORENO-ARRIBAS, M. Victoria et al.Food research international. 2009, Vol 42, Num 7, pp 754-761, issn 0963-9969, 8 p.Article

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of winesPOZO-BAYON, Maria Angeles; ANDUJAR-ORTIZ, Inmaculada; MORENO-ARRIBAS, M. Victoria et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 10, pp 1665-1673, issn 0022-5142, 9 p.Article

Occurrence and significance of quercitol and other inositols in wines during oak wood agingCARLAVILLA, Davinia; VILLAMIEL, Mar; MARTINEZ-CASTRO, Isabel et al.American journal of enology and viticulture. 2006, Vol 57, Num 4, pp 468-473, issn 0002-9254, 6 p.Article

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foodsMARCOBAL, Angela; DE LAS RIVAS, Blanca; MORENO-ARRIBAS, M. Victoria et al.Journal of food protection. 2005, Vol 68, Num 4, pp 874-878, issn 0362-028X, 5 p.Article

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83MARCOBAL, Angela; DE LAS RIVAS, Blanca; MORENO-ARRIBAS, M. Victoria et al.FEMS microbiology letters. 2004, Vol 239, Num 2, pp 213-220, issn 0378-1097, 8 p.Article

Wine Features Related to Safety and Consumer Health: An Integrated PerspectivePOZO-BAYON, M. Angeles; MONAGAS, Maria; BARTOLOME, Begona et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 31-54, issn 1040-8398, 24 p.Article

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MSSANCHEZ-PATAN, Fernando; MONAGAS, Maria; MORENO-ARRIBAS, M. Victoria et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2241-2247, issn 0021-8561, 7 p.Article

Assessment of probiotic properties in lactic acid bacteria isolated from wineGARCIA-RUIZ, Almudena; DE LLANO, Dolores Gonzalez; ESTEBAN-FERNANDEZ, Adelaida et al.Food microbiology. 2014, Vol 44, pp 220-225, issn 0740-0020, 6 p.Article

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agentsGARCIA-RUIZ, Almudena; TABASCO, Raquel; REQUENA, Teresa et al.Food microbiology. 2013, Vol 36, Num 2, pp 267-274, issn 0740-0020, 8 p.Article

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption : Wine AnalysisMUNOZ-GONZALEZ, Carolina; RODRIGUEZ-BENCOMO, Juan J; MORENO-ARRIBAS, M. Victoria et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 5, pp 1497-1512, issn 1618-2642, 16 p.Article

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolismTABASCO, Raquel; SANCHEZ-PATAN, Fernando; MONAGAS, Maria et al.Food microbiology. 2011, Vol 28, Num 7, pp 1345-1352, issn 0740-0020, 8 p.Article

Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red winesALCAIDE-HIDALGO, Juan M; MORENO-ARRIBAS, M. Victoria; MARTIN-ALVAREZ, Pedro J et al.Food chemistry. 2007, Vol 103, Num 2, pp 572-581, issn 0308-8146, 10 p.Article

Antibiosis of vineyard ecosystem fungi against food-borne microorganismsCUEVA, Carolina; MORENO-ARRIBAS, M. Victoria; BARTOLOME, Begoña et al.Research in microbiology (Paris). 2011, Vol 162, Num 10, pp 1043-1051, issn 0923-2508, 9 p.Article

Identification of free disaccharides and other glycosides in wineRUIZ-MATUTE, Ana Isabel; SANZA, M. Luz; MORENO-ARRIBAS, M. Victoria et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7296-7300, issn 0021-9673, 5 p.Article

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine IntakeMUNOZ-GONZALEZ, Irene; JIMENEZ-GIRON, Ana; MARTIN-ALVAREZ, Pedro J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 39, pp 9470-9479, issn 0021-8561, 10 p.Article